| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter |
| 3 |
c |
Sugar |
| 6 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Lemon juice |
| 3 |
c |
Flour |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
Cream butter & sugar. Add eggs, one at a time. Add vanilla & lemon juice
alternately. Add whipping cream (unwhipped) & flour, ending with flour.
Pour into greased & floured tube or bundt pan. Place in cold oven. Set oven
at 325 & bake 1 hour & 15 minutes. (Do not use angel food removable tube
pan.)
MRS. CHARLES WARFIELD
MANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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