| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
lb |
Butter |
| 5 |
|
Eggs |
| 3 |
ts |
Butter flavoring |
| 1 |
cn |
(14-oz) sweetened condensed milk |
| 3 |
c |
Flour |
| 1/2 |
|
Stick butter |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
TOPPING
Cream sugar & butter. Add eggs, one at a time, beating well between
additions. Add butter flavoring. Add sweetened condensed milk alternately
with flour. Bake in greased tube pan at 325 for 1 hour and 20-30 minutes.
TOPPING: Melt butter. Add lemon juice & powdered sugar. Stir & drizzle
over cooled cake. (Rich & delicious.)
JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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