| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Mace |
| 1 1/2 |
c |
Butter |
| 3 |
c |
Sugar |
| 8 |
|
Eggs |
| 1 |
c |
Milk |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
From: MJFST19@vms.cis.pitt.edu (MARNI)
Date: Fri, 6 Jan 1995 19:23:39 +0000
Cream the butter well. Add sugar and beat until fluffy. Add eggs one at a
time, beating well after each. Combine flour and baking powder. Combine
milk and vanilla. Add some of the flour mixture to the butter mixture, then
pour in some of the liquid. Repeat this, stirring lightly with each
addition. Line 2 loaf pans with buttered waxed paper. Fill pans. Bake in
preheated 325 degree oven for 1 hour. This will be tiring without an
electric mixer or a cooperative boyfriend.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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