| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 1/3 |
c |
Sifted cake flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Butter |
| 1 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 |
ts |
Grated lemon |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Tue, 9 Jul 1996 18:24:26 -0700
Combine the flour, baking powder and salt. Beat the butter, sugar and eggs
for 3 minutes and not with a willow switch! Add the dry ingredients
alternately with the milk, grated lemon and lemon juice into the egg
mixture. Place in a 9x5 loaf pan that has been greased and floured. Bake at
350 F for 1 hour.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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