| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Frozen Sara Lee Pound Cake |
| 1 |
cn |
(21 oz) cherry or blueberry |
|
|
Pie filling** |
| 1/3 |
c |
Water |
| 1/2 |
ts |
Almond extract |
| 2 |
tb |
Toasted sliced almond (opt) |
|
|
Vanilla ice cream or whipped |
|
|
Topping |
INSTRUCTIONS
Cut pound cake into 1" cubes. Place in a 1 1/2 quart microwave safe
casserole or 9" pie plate. In a small bowl, combine pie filling,
water & extract. Spoon pie filling over cake & sprinkle with almonds.
Cover with plastic wrap & microwave on high 5-7 minutes or until hot.
Serve warm with ice cream or whipped topping. ** Fresh fruit option:
Combine 2 cups fresh blueberries, raspberries, sliced peaches or
pitted cherries with 3/4 cup apricot jam. Proceed with recipe.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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