| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies, Bar cookies, Travel, Desserts |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter Or Margarine;Softened |
| 1 |
c |
Sugar |
| 3 |
|
Eggs; Large |
| 2 |
oz |
Unsweetened Chocolate; * |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Flour; Unbleached |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
c |
Nuts; Chopped |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
* Chocolate should be melted and cooled.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla.
Stir flour with baking powder and salt. Add to creamed mixture; mix well.
Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350
degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar
over top. Cut into bars.
Makes 24 brownies.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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