| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Molto03 |
8 |
servings |
INGREDIENTS
| 5 |
c |
Cooked white beans |
| 1/2 |
c |
All-purpose flour |
| 4 |
|
Eggs; separated |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Honey |
| 5 |
|
Marron glaces (candied chestnuts); roughly chopped |
| 1/4 |
c |
Thinly-sliced dried apricots |
| 2 |
tb |
Baking powder |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter a 9-inch spring form pan. In a food
processor, blend beans until smooth. Pour into a mixing bowl and add flour
and egg yolks and mix well. Add sugar, honey, chestnuts, dried apricots and
baking powder and stir to mix well. Whip egg whites to soft peaks and fold
the bean mixture into the whites. Pour mixture into buttered pan and bake
in oven for 50 minutes to an hour, or until a toothpick comes out clean.
Cool to room temperature and serve. This recipe yields 8 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5644 broadcast 03-05-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-21-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”