| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
Post3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sifted powdered sugar |
| 2 |
tb |
Butter; softened |
| 1/4 |
ts |
Vanilla |
| 4 |
ts |
Milk -; (to 5 tspns) |
|
|
Green food color |
|
|
Red food color |
INSTRUCTIONS
In a small mixture bowl, beat sugar, butter and vanilla. Beat in enough
milk until mixture is of frosting consistency. Divide frosting in half;
tint one half green and the other half red. Use as directed in recipe for
Iris' Butter Cookies (see recipe); also good for use on any butter or sugar
cookie.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
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