| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic, Desserts, Low-fat/cal |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Nonfat dry milk powder |
| 1 |
c |
Granulated sugar replacement such as fructose sugar |
| 2 |
c |
Cornstarch |
INSTRUCTIONS
Combine all ingredients in food processor or blender .Process until
well blended and powdered.Transfer to airtight container/
Recipe Yield 4c replacement for use in making desserts. diabetic
exchange 1 bread or 1/2 nonfat milk &1/2 bread Calories for 1/4 c =
81 source Diabetic Dessert Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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