| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs, Vegetables |
Canadian |
Snacks |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Skim milk powder |
| 1/4 |
c |
Wheat germ |
| 1 |
ts |
Baking powder |
| 1 1/2 |
c |
Raisins or chopped dried apricots |
| 1/2 |
c |
Unsalted sunflower seeds |
| 2 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Molasses |
| 1/3 |
c |
Peanut butter |
INSTRUCTIONS
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking
powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and
peanut butter. Add to dry ingredients, blending well. Spread in greased 9
inch square cake pan. Bake in 350 F oven for 35 minutes or until browned
and firm to the touch. Let cool completely. Cut into24 bars. Bars can be
stored in air tight container for up to 5 days.
Origin: Canadian Living, June 1992. Shared by: Sharon Stevens
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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