| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mixes, Misc |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Nonfat dry milk powder replacement |
| 1 |
c |
Granulated sugar |
| 2 |
c |
Corn starch |
INSTRUCTIONS
Diabetic icing #1 for icing the cake . 1 envelope d-zerta whipped topping
mix, 1/2 cup cold water, 1/2 tsp vanilla extract, 4 tsp meringue powder.
Combine in a deep bowl and whip with electric mixer for 4 mins or until
fluffy. Makes 2 cups diabetic icing. #2 for decorating same as above, but
use 8 tsp meringue powder instead of 4 Sarah Fling
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
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