| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfast |
9 |
Servings |
INGREDIENTS
| 1 |
ts |
Canola oil |
| 4 |
md |
Granny smith apples; peeled cored, and sliced |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Sugar |
| 1 |
c |
Frozen blueberries |
| 1 |
c |
Rolled oats |
| 1/3 |
c |
Unbleached flour |
| 1/4 |
c |
Brown sugar |
| 4 |
ts |
Canola oil |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Orange juice |
INSTRUCTIONS
FILLING
TOPPING
Preheat oven 375. Lightly wipe a 9 1/2 x 11 inch baking dish with 1t oil.
Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the baking
dish and sprinkle frozen berries on top.
Mix topping ingredients and sprinkle over blueberry mixture.
Bake for 30 mins, until crumbs look lightly browned. Test apples with a
fork for tenderness.
Enjoy warm or at room temp. 20% calories from fat From Food by Susan Powter
Typed by Lisa Greenwood
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 23:38:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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