| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cakes |
11 |
Servings |
INGREDIENTS
| 2 |
c |
Orange juice |
| 2 |
ts |
Grated orange rind |
| 2 |
tb |
Canola oil |
| 1 |
c |
Sugar |
| 2 |
|
Whole eggs |
| 2 |
|
Egg whites |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Unbleached flour |
| 2 |
ts |
Baking soda |
INSTRUCTIONS
Preheat oven to 350.
In saucepan, bring orange juice and rind to a boil. Remove from heat and
cool while proceeding with recipe.
In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar
until creamy. Add eggs and egg whites one at a time. Continue beating
until all the eggs are added.
In a separate bowl, combine flours and baking soda, and add to the oil,
sugar, and egg mixture.
Add flour mixture to orange juice mixture, a third at a time, until just
combined. Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for
35-40 mins, until a toothpick inserted in the center comes out clean.
Cool on rack.
20% calories from fat From Food by Susan Powter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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