| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Vegetables, Side dishes |
4 |
Servings |
INGREDIENTS
| 3 |
lg |
Baking potatoes |
| 2 |
ts |
Olive oil |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Peel potatoes and cut into 1 1/2 inch strips to look like a fat french fry.
Toss with olive oil, garlic and salt.
Spray a baking sheet with oil and wipe off excess. Place potatoes in a
single layer and bake at 400 for 40 mins until crisp on the outside and
tender on the inside. From Food by Susan Powter Typed by Lisa Greenwood
Posted to MM-Recipes Digest V3 #295
Date: Sun, 27 Oct 1996 08:25:35 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Jesus: Because only the best will do”