| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Pecans 1/2's |
| 1 |
tb |
Honey |
| 1 |
tb |
Butter; unsalted |
| 1/4 |
ts |
Cloves; ground |
| 1/4 |
ts |
Cinnamon; ground |
| 1 1/2 |
tb |
Prairie fire spice |
| 1 |
c |
Sugar |
INSTRUCTIONS
Toast Pecans in a 350 degree oven for 5-8 min. Remove from oven add butter
and honey. Stir to coat. Add spices. Stir to coat. Add half the sugar,
and toss. Place on waxed paper to cool. When cool toss with remaining
sugar. Serve as is or over top Ice Cream.
Contributor: Chef Scott Mason
Posted to MM-Recipes Digest V4 #322 by kwcochran@juno.com (Keith W Cochran)
on Dec 11, 1997
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