Prairie Oyster
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Beverages | 1 | Servings | |
INGREDIENTS
| 1 | fl | Brandy |
| 1 | ts | Catsup |
| 1 | pn | Coarse pepper |
| 1 | pn | Cayenne pepper |
| 1/2 | fl | Worcestershire sauce |
| 1/2 | fl | Vinegar |
| 1 | Egg yolk |
INSTRUCTIONS
Shake all except egg yolk over ice and strain into old fashoned glass over two ice cubes. Carefully add yolk without breaking. Should be gulped in one shot! Posted to MM-Recipes Digest V4 #127 by roy@indy.net (Roy) on May 7, 1997
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