| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Packed dark brown sugar |
| 3/4 |
c |
Butter or margarine; divided |
| 2 |
tb |
Evaporated milk |
| 1/2 |
c |
Pecans; coarsely chopped |
| 2 |
c |
Light brown sugar; packed |
| 2 |
|
Eggs |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir
over low heat until butter is melted. Pour into an ungreased 8" square
baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light
brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt
until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes
or until brownies test done. Cool 5 minutes in pan; invert onto a tray or
serving plate. Cool slightly before cutting.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”