| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
48 |
Servings |
INGREDIENTS
|
|
Cake: |
| 1 |
|
Box butter cake mix |
| 2 |
|
Eggs |
| 1/2 |
c |
Butter |
|
|
Topping: |
| 16 |
oz |
Light brown sugar |
| 1/2 |
c |
Butter |
| 2 |
|
Eggs |
| 2 |
ts |
Flour |
| 1 1/2 |
c |
Pecans; chopped |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake
only 20 minutes in a well greased cake pan, measuring 13" x 9" x 2" or
larger. Make topping by cooking sugar, butter, eggs and flour together for
3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to
10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden while waiting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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