| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Creole seasoning |
| 6 |
|
Skinned and boneless chicken breast halves |
| 1/4 |
c |
Butter, melted |
| 1 |
tb |
Vegetable oil |
| 1/3 |
c |
Maple syrup |
| 2 |
tb |
Brown sugar |
| 1 |
c |
Chopped pecans, toasted |
INSTRUCTIONS
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in
butter and oil in a large skillet over medium heat 4 to 5 minutes on each
side or until done. Remove chicken, reserving drippings in skillet. Place
chicken on a serving platter; ste aside and keep warm. Add maple syrup and
sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1
minute or until throughly heated. Spoon pecan mixture over chicken.
Chicken mixture can be served over rice. Makes 6 servings
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: gldschlgr@arn.net
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”