| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Butter at room temp |
| 3/4 |
c |
Brown sugar |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla |
| 2/3 |
c |
Coarsely chopped pecans |
| 2/3 |
c |
Semi sweet chips, any kind |
|
|
Or a mix of many |
INSTRUCTIONS
Heat oven to 350. Have sheets ready. Mix flour & soda. Beat butter,
sugar, egg & vanilla in large bowl with electric mixer until well
blended. With mixer on low speed, gradually add flour mix. Beat just
until blended. Stir in coarsely chopped nuts & chips. Drop rounded
tablespoonfuls 2" apart on ungreased baking sheets. Bake 11-13
minutes until edges are lightly browned. Tops will feel soft. Cool
praline cookies on cookie sheet on wire rack 2-3 minutes before
removing to rack to cool completely.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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