| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Femina, Femina3, Starters |
4 |
servings |
INGREDIENTS
| 2 |
c |
Boiled prawns; (400 g) |
| 10 |
tb |
Thick mayonnaise; (150 ml) |
| 2 |
tb |
Tomato ketchup; (30 ml) |
| 2 |
tb |
Worcestershire sauce; (30 ml) |
| 2 |
tb |
Lemon juice; (30 ml) |
| 2 |
ts |
Finely chopped onion; (10 g) |
| 2 |
ts |
Finely chopped celery; (10 g) |
|
|
Salt to taste |
|
|
A dash of Tabasco |
|
|
A little parsley for garnish |
|
|
A few lettuce leaves; chopped |
INSTRUCTIONS
LINE glasses with chopped lettuce leaves. Combine the remaining
ingredients, except the parsley and a few prawns reserved for garnish, and
chill well. Pile the mixture on top of lettuce leaves and garnish with a
sprig of parsley, a slice of lemon and a prawn.
Converted by MC_Buster.
NOTES : Prawns in a distinctly flavoured sauce
Converted by MM_Buster v2.0l.
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