| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Cooked prawns – small |
| 1 |
|
Iceberg lettuce |
| 1 |
tb |
Ketchup |
| 2 |
tb |
Mayonnaise |
| 3 |
dr |
Tabasco sauce |
|
|
A hint of brandy |
|
|
Half a lemon; juice of |
| 1 |
tb |
Cream; thick |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
pn |
Paprika |
INSTRUCTIONS
Shred enough lettuce to fill 1/3 of your serving glass. In a bowl, add
mayonnaise, ketchup (1/3 rd ketchup to 2/3 mayonnaise) and stir.
Add Worcester sauce, Tabasco, brandy, lemon juice and cream and stir.
Place the peeled prawns in the serving glass, on top of the lettuce. Spread
over the top the mayonnaise mixture. Dust with paprika and serve with a
wedge of lemon.
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Converted by MM_Buster v2.0l.
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