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Prawn Filled Tomatoes

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	English	Consuming, Passions	4	Servings

INGREDIENTS

4		Salad tomatoes
300	g	Cooked prawns, shelled and
		de-veined
		Salt
		Sugar
2		Egg yolks
1/2	t	English mustard, or 1 tsp
		Dijon
1/4	t	Cracked black pepper
1	T	Wine vinegar
1	T	Lemon juice
350		Oil, light flavoured
		such as peanut or
		canola
1	T	Chopped chives or Italian
		parsley
		Optional: few strands
		saffron steeped in
		strain
		reserving
		1 tbsp hot water water

INSTRUCTIONS

Turn tomatoes bottom side up. Using knife at an angle, cut lid from
tomato base. Scoop out seeds and flesh and set aside (use in sauce or
soup).  Sprinkle each tomato with a pinch of salt and a pinch of sugar.
In a mixing bowl - preferably glass, copper or stainless steel (not
plastic) - put all mayonnaise ingredients except saffron water,
chopped chives or parsley and oil. Beat well with whisk.  Slowly, drip
by drip, add oil while whisking all the time. Increase  the rate you
add oil as the mixture starts to thicken.  When all oil has been
incorporated, add saffron water and chopped  chives or parsley. Whisk
again.  Mix prawns into mayonnaise. Put spoonful into each tomato. Any
leftovers can be served separately. Top with lid and serve on bed of
lettuce.  Converted by MC_Buster.  Per serving: 745 Calories (kcal);
83g Total Fat; (98% calories from  fat); 1g Protein; 1g Carbohydrate;
106mg Cholesterol; 12mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit;  16 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 153 Calories From Fat: 87 Total Fat: 10g Cholesterol: 90.1mg Sodium: 364.4mg Potassium: 380.6mg Carbohydrates: 13.6g Fiber: 2.2g Sugar: 9.6g Protein: 4.7g