Prawn Kabobs With Peanut Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Chinese | Chinese, Seafood | 6 | Servings |
INGREDIENTS
| 24 | Prawns, shelled & deveined | |
| 24 | Chinese pea pods | |
| 24 | Ripe black olives | |
| 1/4 | c | Dry sherry |
| 1/4 | c | Soy sauce |
| 1/4 | c | Peanut butter |
| 3 | T | Sugar |
| 2 | T | Veg. oil |
| 4 | Cloves garlic, minced | |
| minutes or until done.), minutes or until done. |
INSTRUCTIONS
Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce. (you can substitute 2 whole boned and skinned chicken breasts for the prawns. Cut each half breast into 6 pieces and skewer with pea pods and olives. Grill or broil From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 54
Total Fat: 6.4g
Cholesterol: 0mg
Sodium: 487mg
Potassium: 98.5mg
Carbohydrates: 10.7g
Fiber: 1g
Sugar: 7.5g
Protein: 3.3g