| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Costa, Del, Nosh |
1 |
servings |
INGREDIENTS
| 250 |
g |
Large prawns; shell on |
| 3 |
tb |
Olive oil |
| 3 |
|
Cloves garlic; peeled |
|
|
Sea salt |
INSTRUCTIONS
Pound the garlic in a large cupful of salt and if liked, add some chilli.
"Wet" the shellfish (shell-on) with the oil and rub well with the garlic
salt.
Grill on the hottest part of the barbecue for 3-4 minutes until they
colour-up pinky red and are cooked through.
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Converted by MM_Buster v2.0l.
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