| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Arab |
Femina, Femina3, Starters |
4 |
servings |
INGREDIENTS
| 8 |
|
Tiger prawns; (cleaned, shelled |
|
|
; and deveined) with |
|
|
; tails |
|
|
Salt and pepper to taste |
| 3 |
|
Eggs; beaten |
|
|
Seasoned flour as required |
|
|
Oil |
| 75 |
g |
Cheese; grated |
| 4 |
tb |
Finely chopped spring onion; (60 g.) |
| 2 |
tb |
Green garlic; (30 g.) |
| 2 |
tb |
Parsley; chopped fine (30 |
|
|
; g.) |
| 1 |
|
Lettuce |
| 2 |
|
Tomatoes; chopped (200 g.) |
INSTRUCTIONS
Dry the tiger prawns with tail with a kitchen napkin. Apply salt and
pepper. Dip them in beaten egg and roll in seasoned flour and deep fry till
done. Remove from oil. Add the grated cheese on top. Toss together with
spring onion, garlic and parsley. Serve with lettuce leaves and chopped
tomatoes.
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