| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury11 |
2 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 1 |
sm |
Onion; finely chopped |
| 2 |
|
Cloves garlic; crushed |
| 125 |
g |
Button mushrooms; (4oz) |
| 1 |
tb |
Freshly chopped tarragon |
| 3 |
tb |
Vermouth or white wine |
| 4 |
tb |
Fresh double cream |
| 1 |
|
400 gram pac small prawns; defrosted |
|
|
Fresh sprigs of tarragon to garnish |
INSTRUCTIONS
Heat the butter in a large frying pan and add the onions and garlic. Cook
over a low heat to soften the onion without browning for 4-5 minutes.
Add the mushrooms to the pan and cook for a further 3 minutes then add the
tarragon, Vermouth and cream.
Stir the sauce and add the prawns, do not allow to boil. Cook for 3-4
minutes and serve.
Notes Garnish with fresh sprigs of tarragon.Delicious served with corn meal
pasta twists and herb salad.
Converted by MC_Buster.
NOTES : A quick and easy gourmet dinner for 2.
Converted by MM_Buster v2.0l.
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