Preserve-filled Crepes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | California | Desserts, Snacks | 8 | Servings |
INGREDIENTS
| 1 | c | Fruit preserves or |
| Marmalade | ||
| Sweet Buckwheat Crepes, see | ||
| Recipe), Recipe | ||
| Melted butter, for | ||
| Garnish |
INSTRUCTIONS
Spread 2 tablespoons preserves evenly over the surface of each hot crepe. Fold in quarters, brush with butter, and serve. Makes 8 filled crepes. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 1.6mg
Potassium: 3.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g