INGREDIENTS

INSTRUCTIONS

Spread shelled nuts evenly on a cookie sheet and dry in a 250 degrees
oven for at least 45 minutes or until dry, stirring occasionally to
prevent scorching. Pack dry nuts in pint mason jars to within  1/2-inch
of top. Cover with hot lids and screw bands on firmly. Place  jars on
rack in pressure canner with 2-inches of water in the bottom.  Process
at 5 pounds of pressure for 10 minutes. Posted to  recipelu-digest
Volume 01 Number 236 by "Diane Geary"  <diane@keyway.net> on Nov 10,
1997

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”