| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Desserts, Snacks |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Fruit preserves or |
|
|
Marmalade |
|
|
Sweet Buckwheat Crepes (see |
|
|
Recipe) |
|
|
Melted butter — for |
|
|
Garnish |
INSTRUCTIONS
Spread 2 tablespoons preserves evenly over the surface of each hot crepe.
Fold in quarters, brush with butter, and serve.
Makes 8 filled crepes.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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