| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 3 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 3/4 |
ts |
Baking soda |
| 1 |
c |
Buttermilk |
| 2/3 |
c |
Cherry preserves |
| 2/3 |
c |
Apricot preserves |
| 2/3 |
c |
Pineapple preserves |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped pecans (or almonds) |
INSTRUCTIONS
Cream butter, sugar and eggs until light. Sift dry ingredients together;
add to creamed mixture alternately with buttermilk (to which baking soda
has been added.). Fold in remaining ingredients. Bake in 2 - 9X5X3 inch
greased and floured loaf pans or one large tube cake pan at 250 degrees for
1 & 1/2 hours. Cool in pan 15 minutes before removing. Posted to Recipe
Archive - 23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9
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