| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Relishes, Indian |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Green chillies |
| 1 |
ts |
Salt |
| 1 |
|
Whole garlic (not clove) |
| 1 |
tb |
Corn oil |
INSTRUCTIONS
Wash chillies and slit on one side
Grind garlic and salt together and stuff into chillies
Heat oil in a frying pan and fry chillies until light brown Compiled by I.
Chaudhary
Posted to MM-Recipes Digest V4 #14 by tobbs@earthlink.net on May 26, 99
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