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Preserved Pumpkin

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CATEGORY CUISINE TAG YIELD
Grains Food networ, Food5 1 servings

INGREDIENTS

400 g Sugar
32 Floz water
500 ml Lemon juice
1 tb Caraway seeds
5 Sprigs sage
1 sm Pumpkin

INSTRUCTIONS

Cut pumpkin into cubes and prick with a fork. Boil all ingredients
together.
Simmer until the mixture becomes a syrup. Pack the pumpkin into sterilised
jars. Pour over the syrup.
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