| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter |
| 3 |
c |
Sugar |
| 6 |
|
Eggs |
| 3 1/2 |
c |
Flour |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1
at a time, beating well after each egg. Add flour, 1/3 at a time,
alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and
floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to
bakery-shoppe digest V1 Number 015 by Deborah Hrabinski
<hrabinski@AESOP.RUTGERS.EDU> on Apr 07, 1997
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