| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Irish |
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Stewing beef (Prime round), cut into 1 1/2-inch pieces |
| 2 1/2 |
pt |
Beef stock |
| 1 |
lb |
Small Irish potatoes |
| 1 |
bn |
Small carrots |
| 3/4 |
lb |
Small onions |
| 2 |
|
Fresh tomatoes |
|
|
Assorted spices in a cloth bag, (thyme, bay leaves, garlic, etc.) |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In a pot combine meat and stock. Bring to a boil, reduce heat, cover and
simmer until meat is tender. Add vegetables and spices. Cook until
vegetables are done, strain off one cup of stock from stew, thicken
slightly with beef roux mixture (???). Pour back into stew and let simmer
until ready to serve (about one-half hour).
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #368
Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
From: owner-mc-recipe
Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
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