| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Salads, Desserts |
1 |
Salad |
INGREDIENTS
| 2 |
c |
Crushed pretzels |
| 1/4 |
c |
Melted oleo |
| 3 |
tb |
Sugar |
| 1 |
pk |
(8 oz) cream cheese, room temperature |
| 1 |
c |
Sugar |
| 1 |
|
Large Cool Whip |
| 1 |
|
Box (6 oz) strawberry gelatin |
| 2 |
c |
Boiling water |
| 2 |
pk |
(10 oz) frozen strawberries, including juice. (Fresh berries slightly smashed & sweetened may be used) |
INSTRUCTIONS
Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13 inch
pan. Press into the bottom and bake at 400 for 8 minutes. Beat the cream
cheese with 1 cup sugar. Stir into the Cool Whip. Spread on cooled pretzel
crust.
Mix together the strawberry gelatin, boiling water and frozen strawberries.
Let set in refrigerator until it begins to jell. Pour over cheese mixture
and refrigerate several hours or overnight. This can be served as a salad
or a dessert.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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