| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1/4 |
c |
Melted margarine |
| 2 |
c |
Crushed pretzels |
| 3 |
tb |
Sugar |
| 1 |
pk |
(8-oz) soft cream cheese |
| 1 |
ct |
(large) whipped topping |
| 1 |
c |
Whipped topping |
| 1 |
c |
Sugar |
| 2 |
pk |
(10-oz) frozen strawberries |
| 2 |
pk |
(3-oz) strawberry gelatin |
| 1 |
c |
Boiling water |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press
in a 9 x 13" pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese
with sugar. Blend in 1 cup topping, spread on crust and let set. Combine
gelatin & hot water. Add strawberries; stir well until partiallly set. Pour
over cream cheese. Spread remaining whipped topping on top and sprinkle
with reserved crushed pretzels. Refrigerate.
Di -- Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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