| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Prevention |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Pasta; orecchiette |
| 1 |
|
Red pepper; dried chile |
| 1 |
c |
Fresh herbs; assortment |
| 3 |
tb |
Olive oil |
INSTRUCTIONS
1/> Cook pasta in boiling water with the hot pepper. Drain. Discard pepper.
2/> Use fresh herbs. Rinse. Towel dry. Try parsley, basil, mint, chives;
add a little thyme, rosemary, oregano. 3/> Place herbs in a large bowl. In
small saucepan, heat olive oil over medium heat until just very warm, not
smoking. Pour oil over fresh herbs and add pasta. Toss gently. Serve as a
salad at room temperature.
Posted to MC-Recipe Digest V1 #166
Date: Tue, 23 Jul 1996 17:59:59 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Serving Ideas : Raw Tomato Salad
NOTES : Serve small pasta with a strong herb sauce alone or with
Prevention's Raw Tomato Salad
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