Prevention’s Parsley-Laden Tabbouleh
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 2 | c | Fresh flat-leaf parsley; chopped |
| 2 | c | Tomatoes; chopped |
| 1/2 | c | Chopped scallions |
| 1/2 | c | Chopped celery |
| 2 | tb | Chopped fresh mint |
| 2 | c | Bulgur; prepared |
| 1 | tb | Extra virgin olive oil |
| 1/4 | c | Fresh lemon juice |
| 1/4 | ts | Allspice |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Toss together.
A Message from our Provider:
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