INGREDIENTS

INSTRUCTIONS

Cooking times,  20 min/pound = rare.  30 min/pound = med. 40 min/pound
??????? Sprinkle with garlic powder, thyme and marjoram. Roast uncovered
with a little water in the pan to keep the roast from drying out.
Forgot to say at the start, use 325 Degrees.  Don't let the water >> dry
out in the bottom of the pan.
This is where you get your top quality au jus to make a great gravy.
You'll never use a bouillon cube or a can of garbage gravy again. When the
roast is done scrape the browned drippings from the pan, add a little more
water and bring to a simmer.  Add a bit of corn starch in water and let it
thicken, stirring all the time so it doesn't get lumpy. Top quality meal
along with your other > potatoes, veggies and salad.
No one can give exact step by step ways to make a great meal. You'll have
to get into the idea of cooking and spend time doing it. You'll find
yourself doing your own little things and making top quality food. FROM:
JOHN SLUIS   (KBCW96B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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