INGREDIENTS

INSTRUCTIONS

Many cooks think there is some special preparation for this popular
restaurant meal but there really is nothing special in preparing prime rib.
Many times your local grocery store will have standing rib roast on sale at
lower prices than ground beef.  Preheat oven to 325°F.  Place the roast on
a rack in a 9-1/2" X 13" baking dish with the fat side up. Insert a meat
thermometer into the fat side so the point of the thermometer is in the
middle of the roast and not touching any bone or large pieces of fat. Bake
the roast for 25 minutes per pound or until the meat thermometer reads
165°F.  The roast will be pink in the middle. That's all there is to making
prime rib.  If you have not tried this wonderful treat at home, I encourage
you to do so.  It tastes even better at home than in the restaurant. From:
Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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