| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts, Honey |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Unsweetened cocoa powder |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Honey |
| 2 |
tb |
Oil |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
|
|
Topping—– |
| 3/4 |
c |
Brown sugar |
| 1/4 |
c |
Unsweetened cocoa |
INSTRUCTIONS
Sift the first four ingredients together. Mix the next four ingredients
together. Combine the two and place in a 9 x 9 x 2 inch baking pan. Mix the
topping ingredients and sprinkle over the top. Pour 1 3/4 cups hot water
over
the top of the pan, do not stir. Bake at 3350 degrees for 40 minutes.
Remove
from oven and cool.
Posted to MC-Recipe Digest V1 #154
Date: Mon, 15 Jul 1996 15:04:45 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : The Pennsylvania State Beekeepers Association
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