| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Portuguese |
Soups/stews |
6 |
Servings |
INGREDIENTS
| 2 |
|
Ham shanks |
| 3 |
qt |
Water |
| 2 |
|
Stalks celery |
| 1 |
|
Garlic clove |
| 12 |
oz |
Package portuguese sausage, cut into 1/2 inch pieces |
| 1 |
|
Carrot cubed |
| 1 |
lg |
Onion, cut in wedges |
| 1 |
cn |
Stewed tomatoes |
| 8 |
oz |
Tomato sauce |
| 3 |
lg |
Potatoes, sliced |
| 30 |
oz |
Kidney beans |
| 1/2 |
|
Head cabbage, cut in wedges |
| 1 |
ds |
Pepper and paprika |
|
|
Salt, if desired |
INSTRUCTIONS
Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones.
Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions,
tomatoes and tomato sauce; cook until carrots are at parboil stage. Add
potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.
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