| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Pie |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
cn |
(14oz/398mL) Pumpkin Puree |
| 300 |
ml |
Condensed Milk, sweetened |
| 1/2 |
c |
Brown Sugar, packed |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cloves, ground |
| 1/4 |
ts |
Ginger, ground |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
9" (23cm) Pie Shell, Unbaked |
INSTRUCTIONS
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar,
cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in
425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for
about 35 minutes longer or until pastry is golden and knife inserted into
centre comes out clean. Let cool on rack. Make 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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