| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chortening, creamed with |
| 2 |
c |
Sugar |
| 1 1/2 |
ts |
Grated orange rind |
| 2 |
|
Eggs yolks, well beaten |
|
|
Blend together,then sift: |
| 3 1/4 |
c |
Cake flour,sift once |
| 4 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
|
|
Add to first mixture with: |
| 1/2 |
c |
Orange juice |
| 3/4 |
c |
Water |
|
|
Beat enough to make batter |
|
|
Smooth. blend in: |
| 1/2 |
c |
Moist, shredded coconut |
| 4 |
|
Eggs whites, beaten stiff |
INSTRUCTIONS
ORANGE COCONUT CAKE
Pour into three 9 in chake pan, greased and floured. Bake 30 minutes in
moderate over 350F. Put layers together with Orange filling and cover with
orange frosting. Sprinkle with 3/4 c. moist shredded coconut.
PRIZE ORANGE FILLING: 2 T. flour, 4 level T. cornstarch, 4 egg yolks, well
beaten; 1 c sugar; 1/2 tsp. salt. Mic smooth in double broiler. Add slowly
the following, stirring constantly: 1/2 c orange juice; 3 T lemon juice;
1/4 c water; Add: 2 T butter, grated ring of 1 orange. Cook over water,
stirring occasionally until thick, about 20 minutes. Cool. Spread between
layers of cake. ORANGE FROSTIMG: 1 tsp white corn syrup, 7/8 c sugar, 1/4
tsp grated orange rind, 1 egg white, 3 T orange juice. Put in double
boiler. Beat constantly with rotary beater while cooking over boiling water
6-7 minutes. Remove from heat, ad: 1/2 tsp lemon juice, sprinkling of salt.
Beat thoroughly and spread on cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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