| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 16 |
lb |
Baking potatoes; peeled, cooked and cubed |
| 32 |
|
Hard cooked eggs; chopped |
| 2 |
lb |
Sliced bacon; cooked and crumbled |
| 16 |
|
Green onions; thinly sliced |
| 4 |
c |
Mayo or salad dressing |
| 4 |
c |
(32 ounces) sour cream |
| 1 |
c |
Prepared horseradish |
| 1/2 |
c |
Chopped fresh parsley |
| 2 |
tb |
Salt |
| 2 |
tb |
Pepper |
INSTRUCTIONS
Too potatoes, eggs, bacon and onions. Combine remaining ingredients; mix
until smooth. Toss with potato mixture. Chill several hours. Yield 60-70
servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Aug 01, 1997
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