| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Syrup; maple or molasses |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 2 |
c |
Sour or buttermilk |
| 2 |
ts |
Baking soda |
| 1 |
c |
Flour; white |
| 2 |
c |
Graham flour |
| 1 |
ts |
Baking powder |
| 1 |
tb |
Shortening; melted |
INSTRUCTIONS
Beat first four ingredients, add soda dissolved in milk. Add flour and
baking powder sifted together, then shortening. Bake in 5 x 10 inch
greased pan for 1 hour in oven 375 F.
Source: Dela Carver, Hamden Grangem Geauga County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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