Prosciutto Di San Daniele With Apple Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | San Daniele prosciutto |
| thinly sliced | ||
| 1 | Granny Smith apple, peeled | |
| and cored | ||
| 1 | Macintosh apple, peeled and | |
| cored | ||
| 1 | Golden Delicious apple | |
| peeled and cored | ||
| 1 | T | Poppy seeds |
| 3 | T | Extra virgin olive oil |
| preferably from | ||
| Yugoslavia | ||
| 1 | T | Red wine vinegar |
| 1 | Head radicchio di Treviso | |
| long radicchio leaves | ||
| detached |
INSTRUCTIONS
Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add poppy seeds, olive oil, vinegar and radicchio and salt and pepper to taste and toss to coat. Arrange salad in center of plate and surround with grilled bread. Serve immediately. Yield: 4 servings Recipe by: Molto Mario M1D08 Posted to MC-Recipe Digest V1 #590 by Sue <suechef@sover.net> on Apr 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 389
Total Fat: 44.2g
Cholesterol: 0mg
Sodium: 7.8mg
Potassium: 117.8mg
Carbohydrates: 3.2g
Fiber: 1.9g
Sugar: <1g
Protein: 1.8g