Prosciutto W/ Figs And Melon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Dessert | 6 | Servings | |
INGREDIENTS
| 12 | Fresh Kadota figs | |
| 1 | T | Finely chopped fresh thyme |
| 1/4 | c | Honey |
| 1/2 | c | Warm water |
| 12 | Prosciutto ham, very thin | |
| 1 | Ripe melon of any kind |
INSTRUCTIONS
Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits. UPSTAIRS AT THE PUDDING HOLYOKE ST, CAMBRIDGE WINE: ASTI SPUMANTE (BONARDI) From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 13.4mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 11.6g
Protein: <1g