| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment, Ethnic |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Cayenne pepper; plus |
| 1 |
ts |
Cayenne pepper |
| 1 |
tb |
Salt |
| 1 |
tb |
Black pepper |
| 2 |
ts |
White pepper |
| 1 1/2 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Ground cumin |
| 1 1/2 |
ts |
Dried thyme leaves |
| 1 |
ts |
Onion powder |
INSTRUCTIONS
This is the spice mixture which Paul Prudhomme recommends for hamburgers in
"The Prudhomme Family Cookbook." It should be as good or better on prime
rib:
Peter Kump
PRODIGY service Guest Chef
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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